Dijon Herb Smoked Prime Rib Roast

Directions for Dijon Herb Smoked Prime Rib Roast:

In a bowl, start with making the Dijon herb rub. Combine parsley, oregano, thyme, rosemary, garlic, Dijon mustard, olive oil, salt, pepper & paprika.

Cover every nook & cranny of the prime rib roast with the Dijon herb rub, don’t miss a spot.

Ideally, you let Prime Rib rest over night in fridge. Next day when your ready to cook, let it come up to room temperature before putting on smoker.

Get the smoker cranked up to 225 degrees. I like my Prime Rib medium rare, so I smoke it until it hits 130-135 degrees internal temp. I pull the prime rib off of the heat at 5-7 degrees below the finished temperature. I wrap in foil and let it rest in a cooler for about 20-30 minutes, it will continue to cook and rise up to perfect medium rare finish. Guess what, it’s EATIN TIME!!!

I’m Belton Johnson, join me Friday morning at 11:00am with Gormley for more tips from the Saskatchewan Cattleman’s Association.

Ingredients for Dijon-Herb Rub:

*   1/4 cup fresh Italian parsley minced
*   1/4 cup fresh oregano minced
*   1/4 cup fresh thyme leaves minced
*   1/4 cup fresh rosemary leaves minced
*   5 fresh garlic cloves minced
*   1 Tbsp. Dijon mustard
*   1/2 cup olive oil
*   1 tsp. kosher salt
*   1/2 tsp. ground black pepper
*   1/4 tsp. paprika
*   1 4-5 lb. Prime Rib Roast