Cheeseburger Casserole

Hey there in today’s feature we’ll discuss a Cheeseburger Casserole.

I have 3 kids and one thing that all 3 enjoy eating is Cheeseburgers. As you know my wife & I love to cook and we love looking up different recipes and experimenting. We stumbled upon a cheeseburger casserole recipe & the kids gobble it up as well as us.

DIRECTIONS FOR CHEESEBURGER CASSEROLE:

Get oven preheat to 350 degrees and pasta on stove top boiling. In a large skillet, cook up onions and garlic. Stir in ground beef and cook until browned; season with salt and pepper. Next, stir in the tomato paste, then add the tomatoes and Dijon mustard.

Let the mixture bubble gently until it is slightly thickened, about 2 minutes. Toss the meat mixture with the pasta and spread it into a baking dish. Top with the cheddar and bake until the cheese is melted & golden brown, about 15 minutes. Sprinkle the chopped pickles over the top and serve. Guess what, it’s eatin time!!!

I’m Belton Johnson, join me Friday morning at 11:00am with Gormley for more tips from the Saskatchewan Cattleman’s Association.

  *   INGREDIENTS FOR CHEESEBURGER CASSEROLE:

*   2 cups 6 oz uncooked rotini pasta
*   2 tsp olive oil
*   1 1/2 cups onions, finely chopped
*   1 garlic clove, finely chopped
*   1 lb lean ground beef, 95% lean
*   3/4 tsp salt
*   1/2 tsp black pepper
*   2 tbsp tomato paste
*   28 oz diced tomatoes
*   2 tbsp Dijon Mustard
*   2 cups grated cheddar cheese
*   1/4 cup chopped dill pickles