Saskatoon Red Lobster flagged as a COVID-19 exposure risk

The Saskatchewan Health Authority says people who recently ate at the Saskatoon Red Lobster may have been exposed to COVID-19.

Someone infectious with the virus was at the restaurant on April 26, 27, 30 and May 1 through Sunday.

Individuals who were at this location on these dates must immediately self-isolate for 14 days following the date of exposure and call HealthLine 811, their physician or nurse practitioner if symptoms develop.